Rabanada is actually a Portuguese dessert. It is simply old bread soaked and fried. If done correctly it can be delicious. In Brazilian, rabanadas are usually served at Christmas.


  • 1 can condensed milk
  • 1 can milk
  • 3  egg
  • 4 units French bread (baguette)
  • sugar
  • cinnamon


  1. Mix the condensed milk and milk with a fork.
  2. In another bowl beat the egg.
  3. Heat a frying pan with oil
  4. Put the bread inside the milk mixture bowl, let it soak, after put it in the egg and fry until golden.
  5. In a plate mix the fried bread with sugar and cinnamon.

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